Bacteriological analysis of horticultural irrigation water

Bacteriological analysis of indoor and outdoor water parks in Wisconsin.

Water parks are a rapidly growing element of the United States tourist industry. To reduce incidence of abrasion and impact injuries in such parks, designers are searching for padding materials that can withstand the harsh oxidative environments of chlorinated water. Although padded features help reduce physical injuries, they may also compromise the microbiological safety of water attractions....

Public perception about drinking jar water and its bacteriological analysis.

The consumption of jar water has been increasing consistently in these days. To improve such water quality and supply, information is needed to assess water contamination in a variety of community, including those that rely primarily on unimproved distributed sources of drinking water. This study was done to assess the public perception on drinking jar water and assessment of drinking jar water...

Evaluation of the Quality of Irrigation Water of Downstream of the Zard River Using Statistical Analysis

Rivers are one of the most important source of water supply for drinking and farming purposes. Zard River is one of the surface water resources of Khuzestan province. The purpose of this study is to evaluate the quality of the river water and to observe the trend of changes in the water quality of this river in the Mashin station during the period of 1997-2015 by using the Man-Kendal, Spearman,...

The Bacteriological Examination of Water Supplies

Bacteriological assessment of Spoon River water quality.

Data from a study of five stations on the Spoon River, Ill., during June 1971 through May 1973 were analyzed for compliance with Illinois Pollution Control Board's water quality standards of a geometric mean limitation of 200 fecal coliforms per 100 ml. This bacterial limit was achieved about 20% of the time during June 1971 through May 1972, and was never achieved during June 1972 through May ...